Shopping for poi

Come try this

Walk into a shopping mall, and you’ll be greeted by customers sampling various perfumes.

Walk into the Norling Building in Changangkha, and you’ll also be greeted by customers sampling various perfumes. But there’s one big difference. The customers in the Norling Building, in Nado Poi shop to be exact, would be trying out different types of poi – traditional incense sticks for religious offerings.

That, at least, is what I saw the other day. I went to Nado’s to buy some poi, and bumped into a group of Taiwanese tourists. They, like children in a sweetshop, were excitedly trying out various types of incense – lighting the sticks, comparing fragrances, and identifying the best offerings to take back home.

Nado, an ex-monk from Tharpaling Monastery, started the incense factory more than two decades ago. The factory, Nado Poizokhang, has come a long way. They manufacture at least 13 types of poi, ranging in price from Nu 30 per packet to Nu 370 for a packet of their top-of-the-line Zurpoe.

Producing poi needs at least 30 different ingredients and one whole month of hard work involving no less than 12 full time employees. Most of the poi is consumed within the country. But a good amount ends up in homes and monasteries abroad.

The next time you are in the Changangkha area, I recommend that you try out the wonderful fragrances at Nado Poi Shop – you’ll add a whole new dimension to your shopping experience.

 

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