Farmhouse lunch

Sonam'sWe had lunch today at Aum Sonam’s house. Aum Sonam, who was a member of the last National Assembly before the introduction of parliamentary democracy, served us a sumptuous meal of kharang, sikam, aima datsi, mushrooms, farm eggs, cottage cheese and papaya.

I enjoyed Aum Sonam’s cooking thoroughly. It was clean, wholesome and traditional. So I asked her if she would be willing to make lunch for other travelers between Bumthang and Mongar or Trashigang. Her answer was “yes!” quickly qualified by “but they should call me first”.

Her farmhouse is located among Thidanbi’s bucolic paddy fields about five kilometres uphill from Lingmithang. It’s a natural lunch stop when traveling from Bumthang to Mongar, or from Trashigang to Bumthang. If you want to try Aum Sonam’s food, telephone her at 1770-1287 or her husband, Thinley Namgay, at 1764-4057.

I’m quite certain that tourists would also enjoy a visit to Aum Sonam’s. Besides cooking lunch and brewing tea, she could be easily be distilling ara, frying zao, or pounding tsip, all traditional activities that more of our tourists would want to see.

I already know where we’ll have lunch on our way back.