Farmhouse lunch
We had lunch today at Aum Sonam’s house. Aum Sonam, who was a member of the last National Assembly before the introduction of parliamentary democracy, served us a sumptuous meal of kharang, sikam, aima datsi, mushrooms, farm eggs, cottage cheese and papaya. I enjoyed Aum Sonam’s cooking thoroughly. It was clean, wholesome and traditional. So I asked her if she would be willing to make lunch for other travelers between Bumthang and Mongar or Trashigang. Her answer was “yes!” quickly qualified by “but they should call me first”. Her farmhouse is located among Thidanbi’s bucolic paddy fields about five…